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Creamy Chicken and Mushroom Fettuccine Recipe

Creamy Chicken and Mushroom Fettuccine Recipe

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Ingredients:

Serving

Directions:

Cook fettuccine according to package directions.
Coat a large fry pan with cooking spray. Add chicken & saute until brown and cooked through. Remove chicken from pan & re-coat pan with spray. Add mushrooms and red pepper & saute until tender.
Combine mayonnaise, milk, cheese, basil, pepper & paprika. Add to the vegetables in the fry pan, then add the chicken. Stir constantly & heat over medium-low heat until thoroughly heated.
Drain pasta & return it to the pot. Add the vegetable mixture. Mix well and serve. I like to serve it with a nice salad and garlic bread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	571.56 Kcal (2393 kJ)
Calories from fat	343.04 Kcal
		% Daily Value*
Total Fat	38.12g	59%
Cholesterol	72.13mg	24%
Sodium	484.03mg	20%
Potassium	230.16mg	5%
Total Carbs	43.41g	14%
Sugars	4.24g	17%
Dietary Fiber	2.64g	11%
Protein	14.38g	29%
Vitamin C	12.8mg	21%
Iron	2.1mg	12%
Calcium	90.3mg	9%

Amount Per 100 g
Calories	323.85 Kcal (1356 kJ)
Calories from fat	194.37 Kcal
		% Daily Value*
Total Fat	21.6g	59%
Cholesterol	40.87mg	24%
Sodium	274.26mg	20%
Potassium	130.41mg	5%
Total Carbs	24.6g	14%
Sugars	2.4g	17%
Dietary Fiber	1.5g	11%
Protein	8.15g	29%
Vitamin C	7.2mg	21%
Iron	1.2mg	12%
Calcium	51.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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