Artichoke-Blue Cheese Bisque Recipe

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Artichoke-Blue Cheese Bisque
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Ingredients:

Directions:

  1. Melt butter in heavy large saucepan over medium heat.
  2. Add onion and sauté until translucent, about 10 minutes.
  3. Add vermouth and simmer until all liquid evaporates, about 4 minutes.
  4. Add artichokes, broth, and thyme.
  5. Simmer until artichoke hearts begin to fall apart, about 10 minutes.
  6. Remove from heat.
  7. Cool slightly.
  8. Working in batches, puree soup in blender until smooth.
  9. (Can be prepared 1 day ahead. Cover and refrigerate.) Pour soup into saucepan.
  10. Stir in cream and blue cheese.
  11. Simmer over medium heat until cheese melts and soup is smooth, whisking constantly, about 2 minutes.
  12. Season to taste with salt and pepper.
  13. Ladle into bowls.
  14. Sprinkle with chives and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 121.43 Kcal (508 kJ)
Calories from fat 73.5 Kcal
% Daily Value*
Total Fat 8.17g 13%
Cholesterol 17.73mg 6%
Sodium 178.77mg 7%
Potassium 190.63mg 4%
Total Carbs 5.98g 2%
Sugars 0.92g 4%
Dietary Fiber 0.85g 3%
Protein 4.98g 10%
Vitamin C 2.3mg 4%
Iron 0.1mg 0%
Calcium 68.4mg 7%
Amount Per 100 g
Calories 68.35 Kcal (286 kJ)
Calories from fat 41.37 Kcal
% Daily Value*
Total Fat 4.6g 13%
Cholesterol 9.98mg 6%
Sodium 100.63mg 7%
Potassium 107.3mg 4%
Total Carbs 3.37g 2%
Sugars 0.52g 4%
Dietary Fiber 0.48g 3%
Protein 2.8g 10%
Vitamin C 1.3mg 4%
Calcium 38.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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