Artichoke Black Bean Dip Recipe

Posted by
Rate It!
Artichoke Black Bean Dip
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Saute onion in the butter.
  3. Mix together the sour cream, mayonnaise, ranch dressing, artichoke hearts, black beans and parmesan cheese.
  4. Combine the onions with the sour cream mixture in a baking dish.
  5. Top with the cup of mozzarella cheese.
  6. Bake at 350 for 30-40 minutes.
  7. Serve with tortilla scoops or chips of your choice and enjoy!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 214.25 Kcal (897 kJ)
Calories from fat 176.79 Kcal
% Daily Value*
Total Fat 19.64g 30%
Cholesterol 23.17mg 8%
Sodium 256.9mg 11%
Potassium 114.03mg 2%
Total Carbs 4.64g 2%
Sugars 0.96g 4%
Dietary Fiber 0.89g 4%
Protein 5.33g 11%
Vitamin C 1.1mg 2%
Iron 0.2mg 1%
Calcium 147.4mg 15%
Amount Per 100 g
Calories 318.8 Kcal (1335 kJ)
Calories from fat 263.06 Kcal
% Daily Value*
Total Fat 29.23g 30%
Cholesterol 34.48mg 8%
Sodium 382.27mg 11%
Potassium 169.67mg 2%
Total Carbs 6.91g 2%
Sugars 1.43g 4%
Dietary Fiber 1.33g 4%
Protein 7.93g 11%
Vitamin C 1.7mg 2%
Iron 0.2mg 1%
Calcium 219.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top