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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 12 |
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This was served at my Red Hat Honey's club meeting last month and oh, how everyone raved about it. Gail was kind enough to share the recipe with us, so I am paying it forward and sharing it here. Servings depend on what else is served, so I have estimated. There were about 15 in our group, but we had at least 15 dishes in all. If you try it, I hope you enjoy it :) Ingredients:
1 medium onion, chopped |
2 tablespoons butter |
1 cup sour cream |
1 cup mayonnaise |
1 (1/2 ounce) package ranch dressing |
1 (15 ounce) can artichoke hearts, drained and quartered |
1 (15 ounce) can black beans, rinsed and drained |
4 tablespoons parmesan cheese, shredded |
1 cup mozzarella cheese |
chips, of your choice |
Directions:
1. Preheat oven to 350 degrees.
2. Saute onion in the butter.
3. Mix together the sour cream, mayonnaise, ranch dressing, artichoke hearts, black beans and parmesan cheese.
4. Combine the onions with the sour cream mixture in a baking dish.
5. Top with the cup of mozzarella cheese.
6. Bake at 350 for 30-40 minutes.
7. Serve with tortilla scoops or chips of your choice and enjoy!
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