Directions:
- In skillet saute green onion, garlic and shrimp in butter till shrimp turn pink and onion is tender. Stir in broth, rice, wine, salt and pepper. Bring to boil: reduce heat. Cover and simmer for 15 minutes. Remove from heat. Stir in fontina cheese and artichokes. Cover and let stand for 6 to 8 minutes or till rice is tender. Serve immediately. Serve with grated parmesan or romano cheese if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.85 Kcal (602 kJ) | ||
| Calories from fat | 28.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.12g | 5% | |
|---|---|---|---|
| Cholesterol | 9.3mg | 3% | |
| Sodium | 450.9mg | 19% | |
| Potassium | 103.47mg | 2% | |
| Total Carbs | 22.01g | 7% | |
| Sugars | 0.33g | 1% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 3.2g | 6% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 1.1mg | 6% | |
| Calcium | 30.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 113.85 Kcal (477 kJ) | ||
| Calories from fat | 22.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.47g | 5% | |
|---|---|---|---|
| Cholesterol | 7.36mg | 3% | |
| Sodium | 356.88mg | 19% | |
| Potassium | 81.89mg | 2% | |
| Total Carbs | 17.42g | 7% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 2.53g | 6% | |
| Vitamin C | 4.4mg | 9% | |
| Iron | 0.9mg | 6% | |
| Calcium | 24.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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