Directions:
- Heat the olive oil in a large heavy saucepan over medium heat.
- Add the chopped onion and cook until limp.
- Do not let it brown!
- Add the rice and sauté until the grains become shiny.
- Add the water, cover the pan, and cook over low heat until all the water is absorbed and the grains are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 34.61 Kcal (145 kJ) | ||
| Calories from fat | 31.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.5g | 5% | |
|---|---|---|---|
| Sodium | 3.53mg | 0% | |
| Potassium | 13.38mg | 0% | |
| Total Carbs | 0.83g | 0% | |
| Sugars | 0.37g | 1% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 0.09g | 0% | |
| Vitamin C | 0.6mg | 1% | |
| Calcium | 17.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 20.28 Kcal (85 kJ) | ||
| Calories from fat | 18.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.05g | 5% | |
|---|---|---|---|
| Sodium | 2.07mg | 0% | |
| Potassium | 7.84mg | 0% | |
| Total Carbs | 0.48g | 0% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 0.05g | 0% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 10.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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