#1 Prawn Rice Paper Rolls! Recipe

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#1 Prawn Rice Paper Rolls!
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Ingredients:

Directions:

  1. First put the vermacelli noodle in warm water and drain when soft.
  2. Next place 1x ricepaper in warm water for about 40 second and then transfer to a tea towel.
  3. Add 1/4 (25g) of the noodles to the ricepaper and top with 3 tiger prawns each with a leaf of lettuce, two teaspoons of avocado and then roll them.
  4. Repeat with the other three rolls and serve immediately with sweet chilli sauce, do not refridgerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.07 Kcal (666 kJ)
Calories from fat 45.23 Kcal
% Daily Value*
Total Fat 5.03g 8%
Sodium 38.95mg 2%
Potassium 669.64mg 14%
Total Carbs 27.46g 9%
Sugars 10.36g 41%
Dietary Fiber 6.61g 26%
Protein 4.26g 9%
Vitamin C 14.1mg 24%
Iron 0.7mg 4%
Calcium 77.9mg 8%
Amount Per 100 g
Calories 38.85 Kcal (163 kJ)
Calories from fat 11.04 Kcal
% Daily Value*
Total Fat 1.23g 8%
Sodium 9.51mg 2%
Potassium 163.53mg 14%
Total Carbs 6.71g 9%
Sugars 2.53g 41%
Dietary Fiber 1.61g 26%
Protein 1.04g 9%
Vitamin C 3.5mg 24%
Iron 0.2mg 4%
Calcium 19mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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