Directions:
- Preheat a grill or broiler to high.
- In a blender, combine vinegar, jalapeno, garlic, and bay leaves puree until smooth. Transfer to a bowl and add the herbs. Whisk in the olive oil and season with salt and pepper. Mix well and set aside.
- Season the flank steak with olive oil, salt, and pepper and grill/broil the steak for 2 to 3 minutes per side for medium rare. Slice the steak thinly, across the grain on the bias and serve with the chimichurri sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 575.39 Kcal (2409 kJ) | ||
| Calories from fat | 342.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.04g | 59% | |
|---|---|---|---|
| Cholesterol | 154.19mg | 51% | |
| Sodium | 130.51mg | 5% | |
| Potassium | 906.51mg | 19% | |
| Total Carbs | 6.26g | 2% | |
| Sugars | 0.64g | 3% | |
| Dietary Fiber | 3.17g | 13% | |
| Protein | 48.68g | 97% | |
| Vitamin C | 20mg | 33% | |
| Iron | 7.4mg | 41% | |
| Calcium | 177.1mg | 18% | |
| Amount Per 100 g | |||
| Calories | 200.63 Kcal (840 kJ) | ||
| Calories from fat | 119.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.26g | 59% | |
|---|---|---|---|
| Cholesterol | 53.76mg | 51% | |
| Sodium | 45.51mg | 5% | |
| Potassium | 316.08mg | 19% | |
| Total Carbs | 2.18g | 2% | |
| Sugars | 0.22g | 3% | |
| Dietary Fiber | 1.11g | 13% | |
| Protein | 16.98g | 97% | |
| Vitamin C | 7mg | 33% | |
| Iron | 2.6mg | 41% | |
| Calcium | 61.8mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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