Arepas Recipe

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Arepas
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Ingredients:

  • 1 1/2 cups instant corn flour - i use masaca masa
  • 1 1/2 cups luke warm water
  • 2 tbsp milk
  • pinch of salt

Directions:

  1. Combine 1st five ingredients and mix thoroughly. Let stand about 5 minutes.
  2. Form 16 to 18 round disc shaped patties about 1/4 thick.
  3. Heat margarine coated skillet.
  4. Cook arepas until lightly browned and crisp on each side.
  5. Serve hot. Goes great with beans or soup!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8.38 Kcal (35 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.95mg 0%
Sodium 53.28mg 2%
Potassium 12.96mg 0%
Total Carbs 0.44g 0%
Sugars 0.3g 1%
Dietary Fiber 0.09g 0%
Protein 1.66g 3%
Calcium 51.5mg 5%
Amount Per 100 g
Calories 84.96 Kcal (356 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 9.63mg 0%
Sodium 540.41mg 2%
Potassium 131.5mg 0%
Total Carbs 4.5g 0%
Sugars 3.07g 1%
Dietary Fiber 0.96g 0%
Protein 16.84g 3%
Calcium 522.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low cholesterol

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