The Coffee Frappe Recipe

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The Coffee Frappe
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Minutes

Ingredients:

Directions:

  1. To a pitcher, add cold strong coffee and Kahlúa. Stir to mix. Pour into a 14-cube ice cube tray (approximately 3/4 oz to 1 oz per cube). Freeze for at least 2 hours, or overnight.
  2. To a blender, add vanilla vodka, milk or cream and 5 cubes. Blend until slushy (about 10 seconds).
  3. Pour into Martini glasses and sprinkle with cocoa, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 44.38 Kcal (186 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.57mg 0%
Sodium 14.74mg 1%
Potassium 120.77mg 3%
Total Carbs 1.42g 0%
Sugars 1.42g 6%
Protein 0.85g 2%
Calcium 37.4mg 4%
Amount Per 100 g
Calories 18.43 Kcal (77 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.24mg 0%
Sodium 6.12mg 1%
Potassium 50.15mg 3%
Total Carbs 0.59g 0%
Sugars 0.59g 6%
Protein 0.35g 2%
Calcium 15.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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