Sweet Coffee - or Saffron Infusion (Qahwat Al-Hilo) Recipe

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Sweet Coffee - or Saffron Infusion (Qahwat Al-Hilo)
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Ingredients:

Directions:

  1. Bruise cardamom pods by hitting with a mallet or pound briefly in a mortar.
  2. Combine the ingredients in a small pan or large long handled coffe pot.
  3. Stir to desolve the sugar, then leave on low heat for 30 minutes until reduced and thick.
  4. Serve in Arabic coffee cups*, filling them.
  5. *Those small cups the size Chinese tea is served inches.
  6. An exotic brew!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1.09 Kcal (5 kJ)
Calories from fat 0.19 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 2.1mg 0%
Potassium 6.03mg 0%
Total Carbs 0.23g 0%
Dietary Fiber 0.01g 0%
Protein 0.04g 0%
Vitamin C 0.3mg 0%
Calcium 8.3mg 1%
Amount Per 100 g
Calories 1.37 Kcal (6 kJ)
Calories from fat 0.24 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 2.64mg 0%
Potassium 7.6mg 0%
Total Carbs 0.29g 0%
Dietary Fiber 0.02g 0%
Protein 0.05g 0%
Vitamin C 0.4mg 0%
Calcium 10.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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