Directions:
- Preheat oven to 425 degrees.
- Pour bread crumbs onto plate and combine with Parmesan cheese. Coat chicken with bread crumb mixture and then placed onto greased baking sheet and cook for 25 minutes.
- Pour a bit of Prego sauce into 13x9 baking pan. Place chicken into pan and then cover with remaining Prego sauce, then spread mozzarella cheese on top. Sprinkle Parmesan cheese on top. Return to oven and cook uncovered for a further 25 minutes.
- Remove from oven and serve over cooked spaghetti.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.73 Kcal (535 kJ) | ||
| Calories from fat | 24.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.73g | 4% | |
|---|---|---|---|
| Cholesterol | 9.63mg | 3% | |
| Sodium | 336.29mg | 14% | |
| Potassium | 54.63mg | 1% | |
| Total Carbs | 16.16g | 5% | |
| Sugars | 1.34g | 5% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 9.44g | 19% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 19.8mg | 110% | |
| Calcium | 243.2mg | 24% | |
| Amount Per 100 g | |||
| Calories | 114.79 Kcal (481 kJ) | ||
| Calories from fat | 22.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.45g | 4% | |
|---|---|---|---|
| Cholesterol | 8.66mg | 3% | |
| Sodium | 302.22mg | 14% | |
| Potassium | 49.1mg | 1% | |
| Total Carbs | 14.52g | 5% | |
| Sugars | 1.2g | 5% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 8.49g | 19% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 17.8mg | 110% | |
| Calcium | 218.6mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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