April's Baked Chicken Parmesan |
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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 6 |
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I was looking for a Chicken Parmesan recipe online but couldn't find anything that looked right, so I decided to come up with one of my own. I've fixed it several times and my family loves it. Ingredients:
2 -3 chicken breasts, cut in half |
1 (26 ounce) jar prego spaghetti sauce (i use the traditional flavor) |
1 cup italian seasoned breadcrumbs |
1/4 cup dry parmesan cheese |
4 ounces pre-shredded mozzarella cheese |
8 ounces spaghetti noodles, cooked |
Directions:
1. Preheat oven to 425 degrees.
2. Pour bread crumbs onto plate and combine with Parmesan cheese. Coat chicken with bread crumb mixture and then placed onto greased baking sheet and cook for 25 minutes.
3. Pour a bit of Prego sauce into 13x9 baking pan. Place chicken into pan and then cover with remaining Prego sauce, then spread mozzarella cheese on top. Sprinkle Parmesan cheese on top. Return to oven and cook uncovered for a further 25 minutes.
4. Remove from oven and serve over cooked spaghetti.
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