Aïoli with Vegetables Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

242

Calories

Comments Print recipe

Ingredients:

Serving

4 large garlic cloves, peeled
1/2 tsp salt
6 tbsp plus 3/4 cup olive oil
1/4 cup fresh lemon juice
3 large egg yolks
1 1/2 tbsp water
steamed cut-up fresh vegetables (such as red-skinned potatoes , carrots , zucchini , fennel bulbs, cauliflower and green beans)
6 hard-boiled eggs, shelled, each cut into 4 wedges

Directions:

Using mortar and pestle, mash garlic with salt until almost smooth. Transfer mixture to processor.
Whisk 6 tablespoons oil, lemon juice, egg yolks and 1 1/2 tablespoons water in small metal bowl. Set bowl over saucepan of barely simmering water (do not allow bowl to touch water). Whisk constantly until thermometer inserted into mixture registers 140°F for 3 consecutive minutes, about 9 minutes total. Cool slightly. Transfer to processor with garlic.
With machine running, gradually add remaining 3/4 cup oil in thin steady stream and blend until thick (if oil is added too quickly, mayonnaise will separate and become runny). Season with salt and pepper. Transfer to small bowl. (Aïoli can be made 1 day ahead. Cover and chill.)
Place bowl of aïoli on platter. Surround with vegetables and eggs.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	242.23 Kcal (1014 kJ)
Calories from fat	198.18 Kcal
		% Daily Value*
Total Fat	22.02g	34%
Cholesterol	279.5mg	93%
Sodium	291.81mg	12%
Potassium	116.03mg	2%
Total Carbs	2.12g	1%
Sugars	0.83g	3%
Dietary Fiber	0.04g	0%
Protein	9.87g	20%
Vitamin C	4.6mg	8%
Iron	1mg	6%
Calcium	43.7mg	4%

Amount Per 100 g
Calories	229.89 Kcal (963 kJ)
Calories from fat	188.09 Kcal
		% Daily Value*
Total Fat	20.9g	34%
Cholesterol	265.26mg	93%
Sodium	276.94mg	12%
Potassium	110.12mg	2%
Total Carbs	2.01g	1%
Sugars	0.78g	3%
Dietary Fiber	0.04g	0%
Protein	9.37g	20%
Vitamin C	4.4mg	8%
Iron	1mg	6%
Calcium	41.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Cat's Caesar Salad

Garlic clove, cut in half lengthwise, Salt, Olive oil and 12 more..
Cumin and Coriander Chickpea Salad

Garlic, minced, Salt, Olive oil, Fresh lemon juice and 8 more..
Vegetable Kabobs

Garlic clove, peeled, Salt, Olive oil, Lemon juice, Pepper and 4 more..
Lentil Salad With Baby Beets & Feta

French lentils, Water, Bay leaf and 10 more..
Rotini Salad Nicoise (Light)

Rotini pasta (use whole wheat if you like) and 15 more..
Caramel Butter Tarts

Pastry flour, Salt, Lard or vegetable shortening and 22 more..
Brilliant Rice Salad

Onion (chopped ), Frozen peas, Frozen corn kernels, Butter and 11 more..
Tahini Sauce

Tahini (sesame seed paste), Garlic cloves, chopped, Salt and 3 more..
Yoghurt & Carrot Dip

Carrot, Strained yoghurt, Mashed garlic, Salt, Olive oil and 2 more..
Skordalia

Potato, Chopped garlic, Salt, Olive oil, Lemon juice
Greek Lentil Salad

Dry green lentils or 1 cup brown lentils, picked over and... and 9 more..
Split Pea Hummus

Dried green split peas, Garlic clove, Salt, divided and 3 more..
Italian Bread Using a Bread Machine

Unbleached all-purpose flour, Light brown sugar and 7 more..
Italian Bread Baked on a Pizza Stone

Unbleached flour, Light brown sugar and 7 more..
The Very Best Italian Bread!

Unbleached all-purpose flour, Light brown sugar and 7 more..
Talha's Favourite Couscous (Ta'am Bil Jilbana & Foul)

Couscous, Frozen peas, Frozen broad bean, Garlic cloves and 5 more..