Chocolate Covered Bacon With Almonds Recipe

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Chocolate Covered Bacon With Almonds
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Ingredients
3
Count
Nutrition
277
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F.
  2. Place bacon on a sheet tray and cook until crisp, about 25 minutes.
  3. Melt chocolate in double boiler over low heat.
  4. Dip crisp bacon in chocolate and place back on sheet tray.
  5. Sprinkle with almonds and refrigerate for 30 minutes or until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 276.55 Kcal (1158 kJ)
Calories from fat 195.94 Kcal
% Daily Value*
Total Fat 21.77g 33%
Cholesterol 43.54mg 15%
Sodium 883.93mg 37%
Potassium 89.66mg 2%
Total Carbs 4.25g 1%
Sugars 2.55g 10%
Dietary Fiber 0.94g 4%
Protein 16.05g 32%
Iron 0.3mg 2%
Calcium 39.1mg 4%
Amount Per 100 g
Calories 418.16 Kcal (1751 kJ)
Calories from fat 296.27 Kcal
% Daily Value*
Total Fat 32.92g 33%
Cholesterol 65.84mg 15%
Sodium 1336.55mg 37%
Potassium 135.57mg 2%
Total Carbs 6.43g 1%
Sugars 3.86g 10%
Dietary Fiber 1.43g 4%
Protein 24.27g 32%
Iron 0.4mg 2%
Calcium 59.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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