Directions:
- In a small bowl, whisk together jam, orange and lemon juices, cornstarch and mustard; set aside.
- In wok over medium heat, heat oil and add turkey strips.
- Stir fry for 3 to 4 minutes until cooked through; remove to bowl.
- Add garlic, gingerroot, red pepper, snow peas and carrots.
- Cook about 2 minutes or until vegetables are tender crisp.
- Return turkey to pan.
- Stir apricot mixture and pour over turkey.
- Bring to a boil; stirring constantly, for about 1 minute or until thickened.
- Serve topped with green onions and cashews.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 383.52 Kcal (1606 kJ) | ||
| Calories from fat | 151.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.82g | 26% | |
|---|---|---|---|
| Cholesterol | 81.63mg | 27% | |
| Sodium | 183.03mg | 8% | |
| Potassium | 532.98mg | 11% | |
| Total Carbs | 31.3g | 10% | |
| Sugars | 16.3g | 65% | |
| Dietary Fiber | 2.92g | 12% | |
| Protein | 29.83g | 60% | |
| Vitamin C | 51.4mg | 86% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.3mg | 13% | |
| Calcium | 38.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 131.04 Kcal (549 kJ) | ||
| Calories from fat | 51.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 26% | |
|---|---|---|---|
| Cholesterol | 27.89mg | 27% | |
| Sodium | 62.54mg | 8% | |
| Potassium | 182.11mg | 11% | |
| Total Carbs | 10.7g | 10% | |
| Sugars | 5.57g | 65% | |
| Dietary Fiber | 1g | 12% | |
| Protein | 10.19g | 60% | |
| Vitamin C | 17.6mg | 86% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 13% | |
| Calcium | 13.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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