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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This was put out by the Nova Scotia turkey producers. A stir-fry without soya sauce. Have not tried it as yet but it sounds interesting and tasty. Will plan on adding it to our menu soon but want to file it here for safe keeping. I would probably double the sauce recipe, but that is a matter of taste. Ingredients:
1/3 cup apricot jam |
3 tablespoons orange juice |
2 tablespoons lemon juice |
2 teaspoons cornstarch |
2 teaspoons dijon mustard |
1 tablespoon vegetable oil |
1 lb turkey, cut into thin strips |
1 garlic clove, minced |
1 tablespoon gingerroot, minced |
1 red pepper, cut into strips |
1 cup snow peas |
1/2 cup carrot, julienne |
2 green onions, sliced diagonally |
1/4 cup cashews, toasted |
Directions:
1. In a small bowl, whisk together jam, orange and lemon juices, cornstarch and mustard; set aside.
2. In wok over medium heat, heat oil and add turkey strips.
3. Stir fry for 3 to 4 minutes until cooked through; remove to bowl.
4. Add garlic, gingerroot, red pepper, snow peas and carrots.
5. Cook about 2 minutes or until vegetables are tender crisp.
6. Return turkey to pan.
7. Stir apricot mixture and pour over turkey.
8. Bring to a boil; stirring constantly, for about 1 minute or until thickened.
9. Serve topped with green onions and cashews.
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