Directions:
- Drain apricots, reserving juice. Slice apricots; set aside. In a saucepan, combine 1/3 cup orange juice, brown sugar and reserved apricot juice; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Combine cornstarch and remaining orange juice until smooth; stir into apricot juice mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in vanilla and reserved apricots. Serve over frozen yogurt. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92.09 Kcal (386 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 15.83mg | 1% | |
| Potassium | 74.97mg | 2% | |
| Total Carbs | 7.93g | 3% | |
| Sugars | 2.55g | 10% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 0.28g | 1% | |
| Vitamin C | 10.3mg | 17% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 62.06 Kcal (260 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 10.66mg | 1% | |
| Potassium | 50.52mg | 2% | |
| Total Carbs | 5.35g | 3% | |
| Sugars | 1.72g | 10% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 0.19g | 1% | |
| Vitamin C | 6.9mg | 17% | |
| Iron | 0.1mg | 1% | |
| Calcium | 2.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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