Directions:
- Cover the apricots with the apple juice and bring to a full boil.
- Reduce the heat and simmer, covered, 30 minutes.
- Stir the apricots occasionally so they will not stick or burn.
- Let the apricots cool, then strain.
- Reserve the cooking liquid.
- Chop the cooked apricots and set aside.
- In a 2-quart saucepan combine the orange juice, honey, water, cornstarch, ginger and cinnamon.
- Heat, stirring constantly, until thickened slightly.
- Remove the pan from the heat and add the apricots, their cooking liquid and vermouth.
- Serve hot or well chilled.
- Each Tablespoon contains:
- Cal Prot Carb Fib Fat Fat Chol Sodium
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.45 Kcal (747 kJ) | ||
| Calories from fat | 2.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.28g | 0% | |
|---|---|---|---|
| Sodium | 6.12mg | 0% | |
| Potassium | 449.45mg | 10% | |
| Total Carbs | 45.18g | 15% | |
| Sugars | 39.53g | 158% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 1.16g | 2% | |
| Vitamin C | 34.1mg | 57% | |
| Iron | 0.9mg | 5% | |
| Calcium | 24.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 127.94 Kcal (536 kJ) | ||
| Calories from fat | 1.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.2g | 0% | |
|---|---|---|---|
| Sodium | 4.39mg | 0% | |
| Potassium | 322.25mg | 10% | |
| Total Carbs | 32.39g | 15% | |
| Sugars | 28.34g | 158% | |
| Dietary Fiber | 1.43g | 8% | |
| Protein | 0.83g | 2% | |
| Vitamin C | 24.5mg | 57% | |
| Iron | 0.6mg | 5% | |
| Calcium | 17.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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