Apricot Salad Recipe

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Apricot Salad
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Ingredients:

  • 1 (6 oz) package apricot flavored jell-o mix
  • 2/3 cup white sugar
  • 2/3 cup water
  • 2 (4 oz) jars apricot baby food
  • 1 (20 oz) can crushed pineapple with juice
  • 1 (8 oz) package cream cheese, softened
  • 1 (8 oz) container frozen whipped topping, thawed

Directions:

  1. In a small saucepan, combine gelatin, sugar and water. Bring to a boil and mix until dissolved. Remove from heat, add baby food and pineapple with juice. Stir, set aside to cool for 10 minutes.
  2. In a small bowl, combine the cream cheese and sweetened condensed milk, mix together until smooth. Pour into fruit mixture and whisk together.
  3. Stir in pecans and pour into a 9x13 inch pan. Refrigerate until chilled. Top with thawed whipped topping if desired. Sprinkle with pecans to decorate and cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1099.3 Kcal (4603 kJ)
Calories from fat 629.71 Kcal
% Daily Value*
Total Fat 69.97g 108%
Cholesterol 40.82mg 14%
Sodium 133.42mg 6%
Potassium 658.97mg 14%
Total Carbs 118.55g 40%
Sugars 107.15g 429%
Dietary Fiber 8.44g 34%
Protein 12.63g 25%
Vitamin C 9.9mg 16%
Iron 2.3mg 13%
Calcium 193.1mg 19%
Amount Per 100 g
Calories 239.49 Kcal (1003 kJ)
Calories from fat 137.19 Kcal
% Daily Value*
Total Fat 15.24g 108%
Cholesterol 8.89mg 14%
Sodium 29.07mg 6%
Potassium 143.56mg 14%
Total Carbs 25.83g 40%
Sugars 23.34g 429%
Dietary Fiber 1.84g 34%
Protein 2.75g 25%
Vitamin C 2.1mg 16%
Iron 0.5mg 13%
Calcium 42.1mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar,
  • High in Total Fat

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