Swedish Pineapple Cake Recipe

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Swedish Pineapple Cake
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  1. Preheat oven to 350 degrees
  2. In a mixer bowl beat the sugar and butter until fluffy.
  3. Add the 2 eggs one at a time.
  4. Add the pineapple and all the juice.
  5. Add the flour and the soda. and mix well.
  6. Add the 1/2 cup chopped nuts.
  7. Pour into a greased and lightly floured 9x13 glass baking dish.
  8. Bake for 45-55 minutes (Toothpick test for doneness).
  9. Mix all ingredients for the frosting together.
  10. Make sure the cake is completely cool before frosting it.
  11. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 662.68 Kcal (2775 kJ)
Calories from fat 360.15 Kcal
% Daily Value*
Total Fat 40.02g 62%
Cholesterol 40.32mg 13%
Sodium 497.22mg 21%
Potassium 1105.31mg 24%
Total Carbs 73.22g 24%
Sugars 50.37g 201%
Dietary Fiber 1.41g 6%
Protein 6.73g 13%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 3%
Iron 0.6mg 3%
Calcium 49.4mg 5%
Amount Per 100 g
Calories 495.68 Kcal (2075 kJ)
Calories from fat 269.39 Kcal
% Daily Value*
Total Fat 29.93g 62%
Cholesterol 30.16mg 13%
Sodium 371.91mg 21%
Potassium 826.76mg 24%
Total Carbs 54.76g 24%
Sugars 37.67g 201%
Dietary Fiber 1.05g 6%
Protein 5.03g 13%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 0.4mg 3%
Calcium 37mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.3
  • 19

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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