Apricot Spinach Salad Recipe

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Apricot Spinach Salad
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Ingredients:

Directions:

  1. In a large salad bowl, combine the spinach, apricots and raisins. Drizzle with vinaigrette and sprinkle with lemon peel; toss to coat. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 84.82 Kcal (355 kJ)
Calories from fat 17.3 Kcal
% Daily Value*
Total Fat 1.92g 3%
Sodium 59.86mg 2%
Potassium 136.25mg 3%
Total Carbs 17.14g 6%
Sugars 13.51g 54%
Dietary Fiber 1.33g 5%
Protein 0.69g 1%
Vitamin C 2.6mg 4%
Iron 0.3mg 2%
Calcium 12mg 1%
Amount Per 100 g
Calories 150.73 Kcal (631 kJ)
Calories from fat 30.75 Kcal
% Daily Value*
Total Fat 3.42g 3%
Sodium 106.38mg 2%
Potassium 242.14mg 3%
Total Carbs 30.46g 6%
Sugars 24.02g 54%
Dietary Fiber 2.37g 5%
Protein 1.23g 1%
Vitamin C 4.6mg 4%
Iron 0.6mg 2%
Calcium 21.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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