Directions:
- Drain apricots, reserving 3/4 cup syrup.
- Chop the apricots.
- Dissolve jell-o in boiling water
- Add measured syrup and chill until slightly thickened.
- Blend cream cheese and small amount of gelatin in blender until smooth.
- Gradually add remaining jell-o, blending well.
- Chill until slightly thickened.
- Fold in coconut and apricots.
- Pour into a 4-cup mold or individual molds
- Chill until firm. about 3 hours.
- Unmold
- Makes 4 cups or 8 servings
- ************************************************
- -I can't be your friend and your flatterer too-
- Proverb
- ************************************************
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.64 Kcal (936 kJ) | ||
| Calories from fat | 172.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.19g | 30% | |
|---|---|---|---|
| Cholesterol | 3.9mg | 1% | |
| Sodium | 12mg | 1% | |
| Potassium | 14.07mg | 0% | |
| Total Carbs | 18.52g | 6% | |
| Sugars | 15.41g | 62% | |
| Dietary Fiber | 3.07g | 12% | |
| Protein | 0.25g | 0% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 6.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 273.82 Kcal (1146 kJ) | ||
| Calories from fat | 211.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.5g | 30% | |
|---|---|---|---|
| Cholesterol | 4.77mg | 1% | |
| Sodium | 14.7mg | 1% | |
| Potassium | 17.23mg | 0% | |
| Total Carbs | 22.67g | 6% | |
| Sugars | 18.87g | 62% | |
| Dietary Fiber | 3.76g | 12% | |
| Protein | 0.3g | 0% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 8.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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