Directions:
- Drain apricots, reserving 1-1/2 cups liquid.
- Puree apricots in a blender.
- Dissolve Jell-O and sugar in boiling water.
- Stir in reserved apricot syrup.
- Chill until cooled.
- Blend in apricots and chill until slightly thickened.
- Fold in whipped cream.
- Put in pan and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.4 Kcal (525 kJ) | ||
| Calories from fat | 65.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.26g | 11% | |
|---|---|---|---|
| Cholesterol | 22.39mg | 7% | |
| Sodium | 105.95mg | 4% | |
| Potassium | 97.16mg | 2% | |
| Total Carbs | 10.7g | 4% | |
| Sugars | 7.99g | 32% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 3.3g | 7% | |
| Vitamin C | 1.3mg | 2% | |
| Calcium | 79.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 54.45 Kcal (228 kJ) | ||
| Calories from fat | 28.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.15g | 11% | |
|---|---|---|---|
| Cholesterol | 9.72mg | 7% | |
| Sodium | 46.01mg | 4% | |
| Potassium | 42.19mg | 2% | |
| Total Carbs | 4.65g | 4% | |
| Sugars | 3.47g | 32% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 1.43g | 7% | |
| Vitamin C | 0.6mg | 2% | |
| Calcium | 34.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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