Directions:
- Bring 2/3 cup water to a boil; add the 2 cups of apricots and sugar, and cook until soft, about 10 minutes. Times will vary, so keep watch.
- Place mix in blender and puree with 4 tablespoons of butter.
- Add either 1 teaspoons vanilla extract or 1/2 teaspoons almond extract.
- Cool mixture and keep in fridge for up to 1 week. Note: amounts vary.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92.35 Kcal (387 kJ) | ||
| Calories from fat | 36.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.05g | 6% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 3.01mg | 0% | |
| Potassium | 253.45mg | 5% | |
| Total Carbs | 15.03g | 5% | |
| Sugars | 12.84g | 51% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 0.7g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 14.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 223.52 Kcal (936 kJ) | ||
| Calories from fat | 88.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.8g | 6% | |
|---|---|---|---|
| Cholesterol | 24.63mg | 3% | |
| Sodium | 7.29mg | 0% | |
| Potassium | 613.44mg | 5% | |
| Total Carbs | 36.38g | 5% | |
| Sugars | 31.07g | 51% | |
| Dietary Fiber | 3.67g | 6% | |
| Protein | 1.69g | 1% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 4% | |
| Calcium | 34.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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