Apricot-Anise Tarts Recipe

Posted by
Rate It!
Apricot-Anise Tarts
Add your photo!
Ingredients
9
Count
Nutrition
190
Calories
Comments Print recipe

Ingredients:

Directions:

  1. Combine apricots and 2 cups water in a large heavy saucepan. Bring to a boil, reduce heat to medium, and simmer, stirring and mashing apricots occasionally, until fruit is very soft and broken down and most of liquid is evaporated, about 15 minutes. Add 1/2 cup sugar; stir until dissolved. Remove from heat and stir in preserves and 1 teaspoon almond extract. Let cool completely. DO AHEAD: Can be made 3 days ahead. Cover and chill.
  2. Follow directions for Master Sweet Dough, adding aniseed as directed.
  3. Punch down dough; divide in half. Place half of dough in the center of a 12 -square piece of parchment paper. Using your fingertips, shape dough into a 9 round. Slide dough on parchment paper onto one end of a large baking sheet. Repeat with remaining dough on another piece of parchment; transfer to other end of baking sheet. Divide apricot mixture between rounds, leaving a 3/4 plain border.
  4. Loosely cover tarts with plastic wrap or a kitchen towel and let rise in a warm, draft-free area until puffed but not doubled in size, 45–50 minutes.
  5. Meanwhile, arrange a rack in middle of oven; preheat to 375°F. Beat egg with 2 teaspoons warm water in a small bowl.
  6. Brush border of dough with egg wash. Bake tarts until crusts are golden, 25–30 minutes. Transfer to a wire rack. DO AHEAD: Tarts can be baked 1 day ahead. Let cool completely. Wrap in foil and store at room temperature. Reheat in a 350°F oven until warm, 10–15 minutes. Alternatively, freeze in a resealable freezer bag for up to 1 month. Thaw before reheating.
  7. Dust hot tarts with powdered sugar. Let cool slightly. Using an electric mixer, beat cream, remaining 1/4 cup sugar, and remaining 1/4 teaspoon almond extract in a medium bowl until soft peaks form. Serve tarts warm or at room temperature with almond whipped cream.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 190.08 Kcal (796 kJ)
Calories from fat 46.76 Kcal
% Daily Value*
Total Fat 5.2g 8%
Cholesterol 35.04mg 12%
Sodium 14.39mg 1%
Potassium 312.56mg 7%
Total Carbs 36.48g 12%
Sugars 31.93g 128%
Dietary Fiber 1.79g 7%
Protein 1.66g 3%
Vitamin C 0.4mg 1%
Iron 0.9mg 5%
Calcium 24.7mg 2%
Amount Per 100 g
Calories 289.12 Kcal (1210 kJ)
Calories from fat 71.12 Kcal
% Daily Value*
Total Fat 7.9g 8%
Cholesterol 53.3mg 12%
Sodium 21.89mg 1%
Potassium 475.42mg 7%
Total Carbs 55.49g 12%
Sugars 48.57g 128%
Dietary Fiber 2.72g 7%
Protein 2.52g 3%
Vitamin C 0.6mg 1%
Iron 1.3mg 5%
Calcium 37.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top