Directions:
- Preheat oven to 350.
- Grease a deep pie pan.
- Place 2 slices of breadat the bottom of the dish.
- Mix molasses and maple syup together.
- Drizzle half the syrup mixture on the bread.
- Spoon half of the rice pudding on next, then half of the preserves.
- Repeat the process with the bread, pudding, and preserves, then drizzle the remaining syrup on top.
- Bake for 30 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 890.76 Kcal (3729 kJ) | ||
| Calories from fat | 5.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.56g | 1% | |
|---|---|---|---|
| Sodium | 514.82mg | 21% | |
| Potassium | 156.29mg | 3% | |
| Total Carbs | 219.53g | 73% | |
| Sugars | 105.78g | 423% | |
| Dietary Fiber | 3.56g | 14% | |
| Protein | 6.37g | 13% | |
| Iron | 4mg | 22% | |
| Calcium | 231mg | 23% | |
| Amount Per 100 g | |||
| Calories | 335.99 Kcal (1407 kJ) | ||
| Calories from fat | 1.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.21g | 1% | |
|---|---|---|---|
| Sodium | 194.19mg | 21% | |
| Potassium | 58.95mg | 3% | |
| Total Carbs | 82.81g | 73% | |
| Sugars | 39.9g | 423% | |
| Dietary Fiber | 1.34g | 14% | |
| Protein | 2.4g | 13% | |
| Iron | 1.5mg | 22% | |
| Calcium | 87.1mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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