Apricot Pudding Recipe

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Apricot Pudding
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  1. Preheat oven to 350.
  2. Grease a deep pie pan.
  3. Place 2 slices of breadat the bottom of the dish.
  4. Mix molasses and maple syup together.
  5. Drizzle half the syrup mixture on the bread.
  6. Spoon half of the rice pudding on next, then half of the preserves.
  7. Repeat the process with the bread, pudding, and preserves, then drizzle the remaining syrup on top.
  8. Bake for 30 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 890.76 Kcal (3729 kJ)
Calories from fat 5.04 Kcal
% Daily Value*
Total Fat 0.56g 1%
Sodium 514.82mg 21%
Potassium 156.29mg 3%
Total Carbs 219.53g 73%
Sugars 105.78g 423%
Dietary Fiber 3.56g 14%
Protein 6.37g 13%
Iron 4mg 22%
Calcium 231mg 23%
Amount Per 100 g
Calories 335.99 Kcal (1407 kJ)
Calories from fat 1.9 Kcal
% Daily Value*
Total Fat 0.21g 1%
Sodium 194.19mg 21%
Potassium 58.95mg 3%
Total Carbs 82.81g 73%
Sugars 39.9g 423%
Dietary Fiber 1.34g 14%
Protein 2.4g 13%
Iron 1.5mg 22%
Calcium 87.1mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.2
  • 24

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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