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Healthy Gingerbread Loaf Recipe

Healthy Gingerbread Loaf Recipe

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Ingredients:

Serving

2 cups whole wheat flour
2 1/2 tbsp ground ginger
1 tsp cinnamon
1 tsp clove
1/8 tsp sea salt
3/4 tbsp stevia
1/2 cup blackstrap molasses
1/4 cup maple syrup
3/4 cup rice milk
1/2 cup ground flax seeds
1/8 cup canola oil
zest of 1 organic orange
2 tsp baking soda
1 cup boiling water

Directions:

In a large bowl, mix all the ingredients well except for the baking soda, water, and flour. In a small bowl, combine the baking soda and boiling water, and immediately stir into the other bowl, mixing well (this activates your rising agent). Using a whisk or kitchenaid, gradually and lightly blend in the flour to prevent lumping. Pour into a lightly greased bundt pan. Bake at 350 degrees for 30-50 minutes or until a toothpick inserted in the center comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	875.16 Kcal (3664 kJ)
Calories from fat	260.11 Kcal
		% Daily Value*
Total Fat	28.9g	44%
Cholesterol	7.04mg	2%
Sodium	1037.99mg	43%
Potassium	1584.13mg	34%
Total Carbs	140.94g	47%
Sugars	36.5g	146%
Dietary Fiber	13.03g	52%
Protein	18.43g	37%
Vitamin C	1.3mg	2%
Iron	12.4mg	69%
Calcium	383.2mg	38%

Amount Per 100 g
Calories	241.9 Kcal (1013 kJ)
Calories from fat	71.89 Kcal
		% Daily Value*
Total Fat	7.99g	44%
Cholesterol	1.95mg	2%
Sodium	286.9mg	43%
Potassium	437.86mg	34%
Total Carbs	38.96g	47%
Sugars	10.09g	146%
Dietary Fiber	3.6g	52%
Protein	5.09g	37%
Vitamin C	0.4mg	2%
Iron	3.4mg	69%
Calcium	105.9mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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