Lela Kornberg's Upside-Down Apricot Pudding Recipe

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Lela Kornberg's Upside-Down Apricot Pudding
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Ingredients:

Directions:

  1. In a medium bowl, soak dried apricots in warm water to cover until plump, about 1 hour. Drain well, and set aside.
  2. In another bowl, soak prunes in 1 cup warm water to cover until plump, about 1/2 an hour. Do not drain (you need to add the soaking water to the batter along with the prunes).
  3. Preheat oven to 350 degrees F.
  4. In a large bowl, beat eggs, sugar, cinnamon, and salt until well blended.
  5. Add matzah meal and potato starch; mix well. Let stand for 30 minutes.
  6. Add oil, apples, and prunes, along with their soaking water; mix well.
  7. Grease a 9x13 inch glass baking dish. Pour honey evenly into the bottom of the baking dish, then arrange the drained apricots in the honey.
  8. Pour the batter over, and bake at 350 for 1 hour, or until a toothpick comes out clean.
  9. Turn upside down down on a serving platter while still warm. Can be served warm or cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 252.02 Kcal (1055 kJ)
Calories from fat 35.81 Kcal
% Daily Value*
Total Fat 3.98g 6%
Cholesterol 54.56mg 18%
Sodium 31.65mg 1%
Potassium 404.93mg 9%
Total Carbs 53.97g 18%
Sugars 38.6g 154%
Dietary Fiber 2.17g 9%
Protein 3.42g 7%
Vitamin C 1.7mg 3%
Iron 1.6mg 9%
Calcium 27.6mg 3%
Amount Per 100 g
Calories 203.88 Kcal (854 kJ)
Calories from fat 28.97 Kcal
% Daily Value*
Total Fat 3.22g 6%
Cholesterol 44.14mg 18%
Sodium 25.6mg 1%
Potassium 327.58mg 9%
Total Carbs 43.66g 18%
Sugars 31.23g 154%
Dietary Fiber 1.75g 9%
Protein 2.77g 7%
Vitamin C 1.4mg 3%
Iron 1.3mg 9%
Calcium 22.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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