Breakfast Bread Pudding Recipe

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Ingredients:

Serving

Directions:

Cut bread into cubes.
Cut cream cheese into cubes.
Toss bread lightly with cream cheese.
Place into a greased 9x13-inch baking pan.
In a large mixing bowl, beat the eggs, milk, syrup, salt, and vanilla together until well mixed.
Pour egg mixture over bread mixture.
Cover and chill in fridge 8 hours or overnight.
Remove from fridge 30 minutes before baking.
Bake, uncovered, at 375 degrees for 40-45 minutes, or until a knife inserted in the center comes out clean.
Let stand 5 minutes before cutting.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	257.46 Kcal (1078 kJ)
Calories from fat	45.83 Kcal
		% Daily Value*
Total Fat	5.09g	8%
Cholesterol	16.54mg	6%
Sodium	587.65mg	24%
Potassium	253.82mg	5%
Total Carbs	34.35g	11%
Sugars	15.76g	63%
Dietary Fiber	3.78g	15%
Protein	17.61g	35%
Vitamin C	0.6mg	1%
Iron	2.1mg	12%
Calcium	468.5mg	47%

Amount Per 100 g
Calories	109.9 Kcal (460 kJ)
Calories from fat	19.56 Kcal
		% Daily Value*
Total Fat	2.17g	8%
Cholesterol	7.06mg	6%
Sodium	250.85mg	24%
Potassium	108.35mg	5%
Total Carbs	14.66g	11%
Sugars	6.73g	63%
Dietary Fiber	1.61g	15%
Protein	7.52g	35%
Vitamin C	0.3mg	1%
Iron	0.9mg	12%
Calcium	200mg	47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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