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Apricot Pudding With Marscapone Recipe

Apricot Pudding With Marscapone Recipe

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Ingredients

Count

Nutrition

350

Calories

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Ingredients:

Serving

10-12 oz mascarpone
2 tbsp sugar
1 jar apricots in syrup
250g galbani santa lucia mascarpone or mascarpone light
50 g sugar
1 tin apricots in syrup
level of difficulty
medium
preparation time
less than 30 min
mix the well-drained apricots in the blender with sugar and mascarpone. wet individual moulds with the apricot syrup and pour the mixture in. freeze till serving. garnish with slices of apricots and mint.
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Directions:

Mix the well-drained apricots in the blender with sugar and Mascarpone.
Wet 1 large or 4 individual moulds with the apricot syrup and pour the mixture in.
Freeze till serving.
Garnish with slices of apricots and mint. if desirede.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	350.31 Kcal (1467 kJ)
Calories from fat	252.6 Kcal
		% Daily Value*
Total Fat	28.07g	43%
Cholesterol	70.95mg	24%
Sodium	29.18mg	1%
Potassium	0.33mg	0%
Total Carbs	17.28g	6%
Sugars	16.17g	65%
Protein	1.56g	3%
Calcium	89mg	9%

Amount Per 100 g
Calories	370.84 Kcal (1553 kJ)
Calories from fat	267.41 Kcal
		% Daily Value*
Total Fat	29.71g	43%
Cholesterol	75.1mg	24%
Sodium	30.89mg	1%
Potassium	0.35mg	0%
Total Carbs	18.29g	6%
Sugars	17.12g	65%
Protein	1.65g	3%
Calcium	94.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

9.3

Points
9

PointsPlus

Good Points

saturated fat free,
very low sodium

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