Apricot-Nut White Fudge Recipe

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Apricot-Nut White Fudge
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  1. Line a 9-in. square pan with aluminum foil. Coat with cooking spray; set aside. In a large bowl, beat cream cheese until fluffy. Gradually beat in confectioners' sugar. Gradually add the white chocolate. Beat in the vanilla. Fold in nuts and apricots.
  2. Spread into prepared pan. Cover and refrigerate for 8 hours or overnight. Using foil, lift fudge from pan; cut into squares. Yield: about 2-1/2 pounds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 777.09 Kcal (3254 kJ)
Calories from fat 257.88 Kcal
% Daily Value*
Total Fat 28.65g 44%
Cholesterol 3.9mg 1%
Sodium 19.19mg 1%
Potassium 707.17mg 15%
Total Carbs 142.7g 48%
Sugars 122.72g 491%
Dietary Fiber 9.33g 37%
Protein 8.49g 17%
Vitamin C 0.4mg 1%
Iron 2.4mg 13%
Calcium 40.4mg 4%
Amount Per 100 g
Calories 411.02 Kcal (1721 kJ)
Calories from fat 136.4 Kcal
% Daily Value*
Total Fat 15.16g 44%
Cholesterol 2.06mg 1%
Sodium 10.15mg 1%
Potassium 374.04mg 15%
Total Carbs 75.48g 48%
Sugars 64.91g 491%
Dietary Fiber 4.93g 37%
Protein 4.49g 17%
Vitamin C 0.2mg 1%
Iron 1.3mg 13%
Calcium 21.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.1
  • 23

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sugar

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