Directions:
- Place the cherries in a food processor or blender; cover and process until chopped. Transfer to a saucepan; stir in the gelatin. Let stand for 1 minute. Bring to a boil; reduce heat. Cook and stir for 1 minute or until gelatin is dissolved. Transfer to a bowl. Refrigerate for 45 minutes or until mixture begins to thicken.
- In a small bowl, beat cream cheese until smooth. Beat in the confectioners' sugar, chocolate and vanilla until combined. Fold in cherry mixture. In another bowl, beat whipping cream until soft peaks form. Fold into the cherry cream mixture. Pour into dessert dishes. Cover and refrigerate for 3 hours or until set. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.69 Kcal (761 kJ) | ||
| Calories from fat | 97.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.85g | 17% | |
|---|---|---|---|
| Cholesterol | 19.56mg | 7% | |
| Sodium | 15.27mg | 1% | |
| Potassium | 247.29mg | 5% | |
| Total Carbs | 23.75g | 8% | |
| Sugars | 17.68g | 71% | |
| Dietary Fiber | 2.95g | 12% | |
| Protein | 2.24g | 4% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 22.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 213.92 Kcal (896 kJ) | ||
| Calories from fat | 114.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.77g | 17% | |
|---|---|---|---|
| Cholesterol | 23.03mg | 7% | |
| Sodium | 17.97mg | 1% | |
| Potassium | 291.16mg | 5% | |
| Total Carbs | 27.96g | 8% | |
| Sugars | 20.82g | 71% | |
| Dietary Fiber | 3.47g | 12% | |
| Protein | 2.64g | 4% | |
| Vitamin C | 3.9mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 26.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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