Directions:
- In a medium bowl, cream together the butter and sugar. Add the vanilla and egg yolk; mix until fluffy. Stir in the flour, and refrigerate dough for 2 hours.
- Preheat oven to 300 degrees F ( 150 degrees C ). Grease cookie sheets.
- Measure out the dough by teaspoonfuls, and roll into balls. Dip the balls into chopped almonds and set on the prepared cookie sheet 1 inch apart. With a finger, make an indention in each cookie, fill the indention up with jam using a teaspoon or a pastry bag. Bake in the preheated oven for 15 to 20 minutes, cookies should be golden brown. Remove from pan after baking to cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1023.71 Kcal (4286 kJ) | ||
| Calories from fat | 449.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.9g | 77% | |
|---|---|---|---|
| Cholesterol | 135.9mg | 45% | |
| Sodium | 36.86mg | 2% | |
| Potassium | 312.07mg | 7% | |
| Total Carbs | 130.77g | 44% | |
| Sugars | 45.85g | 183% | |
| Dietary Fiber | 6.69g | 27% | |
| Protein | 15.34g | 31% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.9mg | 10% | |
| Calcium | 103.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 413.37 Kcal (1731 kJ) | ||
| Calories from fat | 181.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.15g | 77% | |
|---|---|---|---|
| Cholesterol | 54.88mg | 45% | |
| Sodium | 14.88mg | 2% | |
| Potassium | 126.01mg | 7% | |
| Total Carbs | 52.8g | 44% | |
| Sugars | 18.51g | 183% | |
| Dietary Fiber | 2.7g | 27% | |
| Protein | 6.19g | 31% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.8mg | 10% | |
| Calcium | 41.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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