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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
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A tender sandwich cookie. Ingredients:
1/2 cup granulated sugar |
1/4 lb butter, softened |
1 1/4 cups all-purpose flour |
1 large egg, slightly beaten |
1 (1/2 g) package vanilla sugar |
apricot jam, for filling |
Directions:
1. Preheat oven to 350°F.
2. Mix all of the ingredients (except for the egg) together. One mixed, add the egg, blending completely.
3. Roll out the dough to 1/4 inch on a lightly floured surface, then cut out cookies with a round cutter. Make a hole in the middle of half of the cookies.
4. Bake for 10 - 12 minutes or until a light golden colour. Do not overcook.
5. Once cookies are cool, spread the jam on the cookie without the hole. Top gently with the cookie with the hole to form a sandwich.
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