Jam Squares Recipe

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Jam Squares
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Ingredients:

Directions:

  1. Preheat oven to 350°F Lightly grease a cookie sheet with an edge.
  2. Combine the first 4 ingredients. Mix until the dough is firm enough to roll.
  3. Roll out 3/4 of the dough to fit the bake of the cookie sheet. The remainder of the dough will be used to make the lattice.
  4. Spread a layer of jam on the dough then sprinkle with cinnamon. Shape the leftover dough into long strands and make the lattice.
  5. Bake for 25 - 30 minutes, or until slightly brown. Let the squares cool completely before cutting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 244.24 Kcal (1023 kJ)
Calories from fat 111.05 Kcal
% Daily Value*
Total Fat 12.34g 19%
Cholesterol 53.72mg 18%
Sodium 11.03mg 0%
Potassium 37.35mg 1%
Total Carbs 30.38g 10%
Sugars 12.5g 50%
Dietary Fiber 0.7g 3%
Protein 3.3g 7%
Vitamin A 0.1mg 5%
Iron 0.4mg 2%
Calcium 10.5mg 1%
Amount Per 100 g
Calories 433.36 Kcal (1814 kJ)
Calories from fat 197.03 Kcal
% Daily Value*
Total Fat 21.89g 19%
Cholesterol 95.32mg 18%
Sodium 19.57mg 0%
Potassium 66.28mg 1%
Total Carbs 53.9g 10%
Sugars 22.18g 50%
Dietary Fiber 1.25g 3%
Protein 5.85g 7%
Vitamin A 0.3mg 5%
Iron 0.6mg 2%
Calcium 18.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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