Apricot Glazed Ham Recipe

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Apricot Glazed Ham
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Ingredients:

Directions:

  1. Saute ham in a large saucepan in a little butter for about 15 minutes or until the ham is golden brown all over.
  2. Score the top and sides in a criss-cross pattern.
  3. Return the ham to the saucepan and cook slowly for 15 minutes making sure the ham does not stick to the pan.
  4. Mix the rest of the ingredients together and pour carefully over the ham. Cover and simmer slowly for 2 hours, basting all the time.
  5. Stuf each cross with cloves and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 339.54 Kcal (1422 kJ)
Calories from fat 40.93 Kcal
% Daily Value*
Total Fat 4.55g 7%
Cholesterol 49.89mg 17%
Sodium 2096.77mg 87%
Potassium 500mg 11%
Total Carbs 31.86g 11%
Sugars 0.43g 2%
Dietary Fiber 0.96g 4%
Protein 40.83g 82%
Vitamin C 37.4mg 62%
Iron 0.2mg 1%
Calcium 24mg 2%
Amount Per 100 g
Calories 104.15 Kcal (436 kJ)
Calories from fat 12.55 Kcal
% Daily Value*
Total Fat 1.39g 7%
Cholesterol 15.3mg 17%
Sodium 643.15mg 87%
Potassium 153.37mg 11%
Total Carbs 9.77g 11%
Sugars 0.13g 2%
Dietary Fiber 0.29g 4%
Protein 12.52g 82%
Vitamin C 11.5mg 62%
Iron 0.1mg 1%
Calcium 7.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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