Apricot-Ginger Carrots Recipe

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Apricot-Ginger Carrots
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Ingredients
5
Count
Nutrition
43
Calories
Total time
22
Minutes
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Ingredients:

Directions:

  1. Combine carrots and water in a medium saucepan; bring to a boil. Cover, reduce heat, and simmer 12 minutes or until carrots are tender. Drain and transfer carrots to a bowl.
  2. Combine preserves, margarine, and ginger in saucepan. Cook over low heat, stirring constantly, 2 minutes or until preserves melt. Return carrots to saucepan; toss lightly. Cook until thoroughly heated. Serve with a slotted spoon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 43.4 Kcal (182 kJ)
Calories from fat 20.7 Kcal
% Daily Value*
Total Fat 2.3g 4%
Sodium 35.9mg 1%
Potassium 107.99mg 2%
Total Carbs 5.44g 2%
Sugars 3.1g 12%
Dietary Fiber 1.36g 5%
Protein 0.45g 1%
Vitamin C 1.4mg 2%
Vitamin A 0.5mg 16%
Iron 0.5mg 3%
Calcium 17mg 2%
Amount Per 100 g
Calories 57.33 Kcal (240 kJ)
Calories from fat 27.35 Kcal
% Daily Value*
Total Fat 3.04g 4%
Sodium 47.42mg 1%
Potassium 142.64mg 2%
Total Carbs 7.18g 2%
Sugars 4.1g 12%
Dietary Fiber 1.8g 5%
Protein 0.6g 1%
Vitamin C 1.8mg 2%
Vitamin A 0.6mg 16%
Iron 0.6mg 3%
Calcium 22.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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