Directions:
- Melt bacon grease in boiler.
- Add carrots and enough water to cover the top of carrots.
- Cover with a lid and place on medium heat and bring to a boil.
- Turn heat to low and simmer for 30-45 minutes or until the carrots are tender when pricked with a fork.
- When carrots become tender pour half of the water off.
- Add melted butter,sugar and honey to carrots.
- Place lid on pot and cook until completely tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.69 Kcal (643 kJ) | ||
| Calories from fat | 56.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.28g | 10% | |
|---|---|---|---|
| Cholesterol | 15.76mg | 5% | |
| Sodium | 383.05mg | 16% | |
| Potassium | 285.11mg | 6% | |
| Total Carbs | 24.49g | 8% | |
| Sugars | 21.02g | 84% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 1.2g | 2% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 1.2mg | 40% | |
| Iron | 1.2mg | 7% | |
| Calcium | 44.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 110.39 Kcal (462 kJ) | ||
| Calories from fat | 40.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.51g | 10% | |
|---|---|---|---|
| Cholesterol | 11.32mg | 5% | |
| Sodium | 275.13mg | 16% | |
| Potassium | 204.79mg | 6% | |
| Total Carbs | 17.59g | 8% | |
| Sugars | 15.1g | 84% | |
| Dietary Fiber | 2.44g | 14% | |
| Protein | 0.87g | 2% | |
| Vitamin C | 2.5mg | 6% | |
| Vitamin A | 0.9mg | 40% | |
| Iron | 0.9mg | 7% | |
| Calcium | 32mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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