Directions:
- Preheat oven to 425°.
- Roll each dough portion into a 12-inch circle on a lightly floured surface. Cut the dough into 36 circles with a 2 1/2-inch round cutter. Press 1 dough circle into each of 36 miniature muffin cups. Press into the bottoms and up the sides of muffin cups. Bake at 425° for 7 minutes or until lightly browned. Remove from pans; cool on wire racks.
- Combine apricots and next 4 ingredients (apricots through juice) in a small saucepan; bring to a boil. Reduce heat; simmer 10 minutes or until liquid is absorbed. Stir in honey and remaining ingredients. Cool. Spoon about 2 teaspoons apricot mixture into each pastry shell.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 572.52 Kcal (2397 kJ) | ||
| Calories from fat | 60.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.74g | 10% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 163.5mg | 7% | |
| Potassium | 973.07mg | 21% | |
| Total Carbs | 114.62g | 38% | |
| Sugars | 90g | 360% | |
| Dietary Fiber | 6.86g | 27% | |
| Protein | 3.69g | 7% | |
| Vitamin C | 5mg | 8% | |
| Iron | 2.6mg | 15% | |
| Calcium | 64.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 258.59 Kcal (1083 kJ) | ||
| Calories from fat | 27.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.04g | 10% | |
|---|---|---|---|
| Cholesterol | 4.6mg | 3% | |
| Sodium | 73.85mg | 7% | |
| Potassium | 439.51mg | 21% | |
| Total Carbs | 51.77g | 38% | |
| Sugars | 40.65g | 360% | |
| Dietary Fiber | 3.1g | 27% | |
| Protein | 1.66g | 7% | |
| Vitamin C | 2.3mg | 8% | |
| Iron | 1.2mg | 15% | |
| Calcium | 29.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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