Apple Pie Recipe

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Apple Pie
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Ingredients:

Directions:

  1. Preheat oven to 425°.
  2. Combine flour and salt; cut in shortening with pastry blender until mixture is crumbly. Sprinkle water, 1 tablespoon at a time, over surface of mixture. Stir with a fork until dry ingredients are moistened.
  3. Shape dough into a ball. Roll into a 10-inch circle on a floured surface. Combine sweetener and next 3 ingredients; sprinkle over apple, and toss.
  4. Spoon mixture into a 9-inch pieplate; sprinkle with lemon juice. Place pastry over apple mixture; fold edges under, and crimp. Coat with cooking spray.
  5. Bake at 425° for 25 minutes. Serve warm. Top with ice cream, if desired (ice cream not included in analysis).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 144.64 Kcal (606 kJ)
Calories from fat 68.63 Kcal
% Daily Value*
Total Fat 7.63g 12%
Cholesterol 7.58mg 3%
Sodium 160.18mg 7%
Potassium 48.06mg 1%
Total Carbs 16.23g 5%
Sugars 0.93g 4%
Dietary Fiber 0.67g 3%
Protein 2.17g 4%
Vitamin C 0.4mg 1%
Iron 0.2mg 1%
Calcium 26.9mg 3%
Amount Per 100 g
Calories 298.39 Kcal (1249 kJ)
Calories from fat 141.58 Kcal
% Daily Value*
Total Fat 15.73g 12%
Cholesterol 15.64mg 3%
Sodium 330.44mg 7%
Potassium 99.14mg 1%
Total Carbs 33.49g 5%
Sugars 1.92g 4%
Dietary Fiber 1.37g 3%
Protein 4.48g 4%
Vitamin C 0.8mg 1%
Iron 0.4mg 1%
Calcium 55.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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