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Apricot Chicken Salad Recipe

Apricot Chicken Salad Recipe

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Ingredients

Count

Nutrition

542

Calories

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Ingredients:

Serving

dressing
1 8- oz package reduced-fat cream cheese
1/2 cup apricot jam
2 tbsp. fresh lime juice from 1 large lime
salad
6 cups shredded meat from 2 small or 1 very large rotisserie
chicken
16 dried apricots (a generous 1/2 cup), cut into small slices
1/2 cup chopped roasted , salted almonds
4 large green onions, thinly sliced
1/4 cup chopped fresh cilantro

Directions:

Soften the cream cheese:
Break it up in a small bowl and microwave on high power for 15 seconds.
Whisk the jam and lime juice into the softened cheese, then set aside.
Mix remaining ingredients in a large bowl.
Add dressing; toss to coat.
If you make ahead and refrigerate, bring the salad back to room temperature before serving (the cream cheese stiffens the cold

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	542.23 Kcal (2270 kJ)
Calories from fat	310.56 Kcal
		% Daily Value*
Total Fat	34.51g	53%
Cholesterol	41.48mg	14%
Sodium	343.04mg	14%
Potassium	454.24mg	10%
Total Carbs	53.78g	18%
Sugars	44.38g	178%
Dietary Fiber	4.11g	16%
Protein	8.39g	17%
Vitamin C	4.6mg	8%
Iron	2mg	11%
Calcium	67.4mg	7%

Amount Per 100 g
Calories	360.96 Kcal (1511 kJ)
Calories from fat	206.74 Kcal
		% Daily Value*
Total Fat	22.97g	53%
Cholesterol	27.61mg	14%
Sodium	228.36mg	14%
Potassium	302.38mg	10%
Total Carbs	35.8g	18%
Sugars	29.54g	178%
Dietary Fiber	2.74g	16%
Protein	5.58g	17%
Vitamin C	3.1mg	8%
Iron	1.3mg	11%
Calcium	44.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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