White Fish Ceviche Recipe

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White Fish Ceviche
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Ingredients:

Directions:

  1. Using a sharp knife, cut the fish, on the bias, into 1/8 inch pieces.
  2. Place the fish in a bowl with the juice of 2 limes and refrigerate 15 minutes to cook. .
  3. Use a clean bowl, and stir together the juice of 1 lime, orange juice, vinegar, salt, pepper, and olive oil; stir in the onion, green onion, celery, and cilantro.
  4. Drain the fish and gently fold into the dressing.
  5. Serve immediately, or refrigerate 3 to 4 hours, up to 2 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 253.56 Kcal (1062 kJ)
Calories from fat 82.82 Kcal
% Daily Value*
Total Fat 9.2g 14%
Cholesterol 92.97mg 31%
Sodium 91.85mg 4%
Potassium 875.98mg 19%
Total Carbs 0.63g 0%
Sugars 0.42g 2%
Dietary Fiber 0.18g 1%
Protein 38.64g 77%
Vitamin C 1mg 2%
Iron 2.3mg 13%
Calcium 162.9mg 16%
Amount Per 100 g
Calories 103.33 Kcal (433 kJ)
Calories from fat 33.75 Kcal
% Daily Value*
Total Fat 3.75g 14%
Cholesterol 37.89mg 31%
Sodium 37.43mg 4%
Potassium 356.99mg 19%
Total Carbs 0.26g 0%
Sugars 0.17g 2%
Dietary Fiber 0.07g 1%
Protein 15.75g 77%
Vitamin C 0.4mg 2%
Iron 0.9mg 13%
Calcium 66.4mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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