Apricot Chicken Recipe

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Apricot Chicken
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Ingredients:

Directions:

  1. Preheat Oven to 400 degrees.
  2. Lightly grease pan.
  3. Place chicken in pan and season with salt and pepper to taste.
  4. In a seperate bowl mix jar of apricot preserves and packet of Lipton french onion soup mix.
  5. Pour mixture on to chicken and spread evenly over thighs.
  6. Bake for 40-50 minutes, or until done, spoon sauce over chicken a couple times during baking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 29.59 Kcal (124 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 379.46mg 16%
Potassium 34.07mg 1%
Total Carbs 7.17g 2%
Sugars 4.02g 16%
Dietary Fiber 0.33g 1%
Protein 0.33g 1%
Vitamin C 0.1mg 0%
Calcium 6.8mg 1%
Amount Per 100 g
Calories 313.17 Kcal (1311 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4015.5mg 16%
Potassium 360.5mg 1%
Total Carbs 75.83g 2%
Sugars 42.5g 16%
Dietary Fiber 3.5g 1%
Protein 3.5g 1%
Vitamin C 1.5mg 0%
Iron 0.5mg 0%
Calcium 71.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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