Rosemary Chicken Recipe

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Rosemary Chicken
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  1. Preheat grill to medium heat.
  2. Pierce chicken pieces with a fork and dip both sides into oil.
  3. Coat completely with mixture of dry seasonings.
  4. Sprinkle with additional paprika.
  5. Grill for about 15 minutes or until a fork can be easily inserted and removed and the juices run clear.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1067.01 Kcal (4467 kJ)
Calories from fat 963 Kcal
% Daily Value*
Total Fat 107g 165%
Cholesterol 237.83mg 79%
Sodium 698.22mg 29%
Potassium 306.16mg 7%
Total Carbs 4g 1%
Sugars 0.06g 0%
Dietary Fiber 1.05g 4%
Protein 22.87g 46%
Vitamin C 1mg 2%
Iron 0.7mg 4%
Calcium 38.9mg 4%
Amount Per 100 g
Calories 448.7 Kcal (1879 kJ)
Calories from fat 404.96 Kcal
% Daily Value*
Total Fat 45g 165%
Cholesterol 100.01mg 79%
Sodium 293.61mg 29%
Potassium 128.75mg 7%
Total Carbs 1.68g 1%
Sugars 0.03g 0%
Dietary Fiber 0.44g 4%
Protein 9.62g 46%
Vitamin C 0.4mg 2%
Iron 0.3mg 4%
Calcium 16.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30
  • 30

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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