Apricot Chicken Pasta Recipe

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Apricot Chicken Pasta
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Ingredients:

Directions:

  1. In a small saucepan, bring apricots and sherry to a boil. Reduce heat; simmer, uncovered, for 3 minutes or until apricots are tender. Cool.
  2. Cook pasta according to package directions. Meanwhile, in a large skillet, saute mushrooms in oil until tender. Add garlic; saute 1 minute longer. Reduce heat to medium. Add the chicken, cream and soy sauce; cook and stir for 5 minutes.
  3. Remove from the heat. Stir in the cheese, almonds, onion, salt, pepper and apricots. Drain pasta; toss with chicken mixture. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1144.95 Kcal (4794 kJ)
Calories from fat 455.44 Kcal
% Daily Value*
Total Fat 50.6g 78%
Cholesterol 116.52mg 39%
Sodium 1626.3mg 68%
Potassium 740.24mg 16%
Total Carbs 123.84g 41%
Sugars 12.82g 51%
Dietary Fiber 16.37g 65%
Protein 50.23g 100%
Vitamin C 2.3mg 4%
Vitamin A 0.3mg 10%
Iron 7.3mg 41%
Calcium 297.5mg 30%
Amount Per 100 g
Calories 308.98 Kcal (1294 kJ)
Calories from fat 122.91 Kcal
% Daily Value*
Total Fat 13.66g 78%
Cholesterol 31.44mg 39%
Sodium 438.88mg 68%
Potassium 199.77mg 16%
Total Carbs 33.42g 41%
Sugars 3.46g 51%
Dietary Fiber 4.42g 65%
Protein 13.56g 100%
Vitamin C 0.6mg 4%
Vitamin A 0.1mg 10%
Iron 2mg 41%
Calcium 80.3mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.3
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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