Apricot Cheese Salad Recipe

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Apricot Cheese Salad
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Ingredients:

Directions:

  1. Dissolve jello in boiling water.
  2. Add ice cubes and pie filling. Stirring until well mixed.
  3. Chill in fridge until starts to thicken.
  4. Remove from fridge and add miracle whip, cheese and cool whip. stir until well blended.
  5. Chill until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 113.26 Kcal (474 kJ)
Calories from fat 78.56 Kcal
% Daily Value*
Total Fat 8.73g 13%
Cholesterol 28.54mg 10%
Sodium 185.51mg 8%
Potassium 29.4mg 1%
Total Carbs 7.26g 2%
Sugars 6.06g 24%
Dietary Fiber 0.06g 0%
Protein 2.95g 6%
Vitamin C 0.4mg 1%
Iron 0.1mg 0%
Calcium 76mg 8%
Amount Per 100 g
Calories 125.31 Kcal (525 kJ)
Calories from fat 86.92 Kcal
% Daily Value*
Total Fat 9.66g 13%
Cholesterol 31.57mg 10%
Sodium 205.25mg 8%
Potassium 32.53mg 1%
Total Carbs 8.03g 2%
Sugars 6.71g 24%
Dietary Fiber 0.06g 0%
Protein 3.26g 6%
Vitamin C 0.5mg 1%
Iron 0.1mg 0%
Calcium 84.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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