Warm Spinach Dip Recipe

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Warm Spinach Dip
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Ingredients:

Directions:

  1. Mix everything together and place into a pie plate or oven proof dish and bake at 350 degrees for 25 minutes or until lightly browned. Serve with crackers or vegetables.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168.71 Kcal (706 kJ)
Calories from fat 124.29 Kcal
% Daily Value*
Total Fat 13.81g 21%
Cholesterol 40.12mg 13%
Sodium 603.09mg 25%
Potassium 55.74mg 1%
Total Carbs 6.53g 2%
Sugars 3.32g 13%
Dietary Fiber 0.27g 1%
Protein 8.15g 16%
Vitamin C 0.8mg 1%
Iron 0.4mg 2%
Calcium 236.5mg 24%
Amount Per 100 g
Calories 217.25 Kcal (910 kJ)
Calories from fat 160.05 Kcal
% Daily Value*
Total Fat 17.78g 21%
Cholesterol 51.66mg 13%
Sodium 776.59mg 25%
Potassium 71.78mg 1%
Total Carbs 8.4g 2%
Sugars 4.27g 13%
Dietary Fiber 0.35g 1%
Protein 10.5g 16%
Vitamin C 1.1mg 1%
Vitamin A 0.1mg 2%
Iron 0.5mg 2%
Calcium 304.6mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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