Apricot Cheese Kugel Recipe

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Apricot Cheese Kugel
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Ingredients:

Directions:

  1. Cook noodles according to package directions. Meanwhile, in a large bowl, beat cream cheese, butter and sugar until smooth; stir in lemon juice. Beat in eggs, one at a time. Drain and rinse noodles; add to egg mixture.
  2. Spoon half into an ungreased 13-in. x 9-in. baking dish. Top with half of the preserves; sprinkle with half of the cinnamon. Repeat layers.
  3. Bake, uncovered, at 325° for 45 minutes or until golden brown and a knife inserted near the center comes out clean. Serve warm. Yield: 12-16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 284.48 Kcal (1191 kJ)
Calories from fat 185.6 Kcal
% Daily Value*
Total Fat 20.62g 32%
Cholesterol 208.94mg 70%
Sodium 73.06mg 3%
Potassium 85.55mg 2%
Total Carbs 20.07g 7%
Sugars 17.02g 68%
Dietary Fiber 0.13g 1%
Protein 6.39g 13%
Vitamin C 4mg 7%
Vitamin A 0.2mg 6%
Iron 1mg 5%
Calcium 34.2mg 3%
Amount Per 100 g
Calories 298.54 Kcal (1250 kJ)
Calories from fat 194.77 Kcal
% Daily Value*
Total Fat 21.64g 32%
Cholesterol 219.27mg 70%
Sodium 76.67mg 3%
Potassium 89.78mg 2%
Total Carbs 21.06g 7%
Sugars 17.86g 68%
Dietary Fiber 0.14g 1%
Protein 6.7g 13%
Vitamin C 4.2mg 7%
Vitamin A 0.2mg 6%
Iron 1mg 5%
Calcium 35.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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