Apricot Bran Muffins Recipe

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Apricot Bran Muffins
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Ingredients:

  • 3 1/2 cups whole wheat flour
  • 2/3 cup sugar
  • 1 cup bran
  • 1/2 tsp salt
  • 3 eggs
  • 2 cups soy milk
  • 2 tbsp canola oil

Directions:

  1. Mix dry ingredients in large bowl.
  2. Mix wet ingredients in small bowl.
  3. Add wet mixture to dry and stir until combined.
  4. Divide evenly between 24 lined muffin cups.
  5. Bake at 400* for 18-20 minutes
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3481.89 Kcal (14578 kJ)
Calories from fat 584.24 Kcal
% Daily Value*
Total Fat 64.92g 100%
Cholesterol 491.04mg 164%
Sodium 1666.46mg 69%
Potassium 5525mg 118%
Total Carbs 656.51g 219%
Sugars 173.03g 692%
Dietary Fiber 36.39g 146%
Protein 115.88g 232%
Vitamin C 1.9mg 3%
Iron 50.9mg 283%
Calcium 1608.1mg 161%
Amount Per 100 g
Calories 229.24 Kcal (960 kJ)
Calories from fat 38.46 Kcal
% Daily Value*
Total Fat 4.27g 100%
Cholesterol 32.33mg 164%
Sodium 109.71mg 69%
Potassium 363.75mg 118%
Total Carbs 43.22g 219%
Sugars 11.39g 692%
Dietary Fiber 2.4g 146%
Protein 7.63g 232%
Vitamin C 0.1mg 3%
Iron 3.4mg 283%
Calcium 105.9mg 161%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 74.2
    Points
  • 96
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar

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